Bakery and pastry

Flavours By use > Bakery and pastry

Bakery and pastry

Our flavours for bakery and pastry have been developed to offer taste and personality to your creations, taking into account the resist the typical temperatures needed for oven-based production process involved.


We offer aromas in all forms: liquid, powder, spray dried or as paste, being the paste the most common presentation in applications of this type.

+ Industrial bakery

+ Biscuits


Producing for the food - and Pharmaceutical Industry

Avenida La Ferrería, nº 40 - 08110, Montcada i Reixac, Barcelona (Spain) +34 93 564 15 99

The sole European producers of saccharin and cyclamate

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